Job Description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.  

Work Shift:

Varies (United States of America)

Scheduled Weekly Hours:

0

Union Position:

No

Department Details

Summary

Provides direction to bar service staff according to quality standards. Responsible for certain duties including, but not limited to, interacting with customers, setting up and maintaining a clean and sanitized serving area, stocking bar, mixing and serving alcoholic beverages, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Ensures compliance with applicable state alcohol laws and standard operating procedures provided by the management.

Job Description

Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships and incorporates safe work practices in job performance. Maintains quality control standards. May operate equipment such as, but not limited to, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for credit card and cash transactions. Serves catered parties from service or portable bars. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Practices tray service for all food and beverage service.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Performs other duties as required. Must be willing to work nights, weekends and holidays.

Qualifications

High school diploma or general education degree (GED) preferred.

Experience Details Minimum of 21 years of age. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided.

Depending upon location of hire, Alcohol Awareness Training may be required to obtain within a designated time frame.

Sanford is an EEO/AA Employer M/F/Disability/Vet. 

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].

Job Tags

Holiday work, Relief, Shift work, Night shift, Weekend work,

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